Hoosier Culinary Sharpening

While I was in Culinary School, and afterwards when I worked in the Hospitality industry, I struggled to find a quality knife sharpener.  Machines did a poor job, the knife services for restaurants butchered the blades, and I was stuck with the tedium of sharpening my own knives on stones, for which I had little patience.

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I searched for options, and found the tools and techniques that allowed me to put a great edge on a knife in a fraction of the time...along with a variety of other tools.  Hoosier Culinary Sharpening was born!  Now, with years of experience, I teach Culinary Arts at a local community college and sharpen knives at the Carmel Farmer's Market.  

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A new chapter!  As I am transitioning to collegiate teaching and empty-nesting, I am adding MOBILE SHARPENING!  See the services page for details!