Introducing Hoosier Culinary Sharpening
Scary sharp knives, low prices
From the kitchen, to the wheel
While I was in Culinary School, and afterwards when I worked in the Hospitality industry, I struggled to find a quality knife sharpener. Machines did a poor job, the knife services for restaurants butchered the blades, and I was stuck with the tedium of sharpening my own knives on stones, for which I had little patience.
I searched for options, and found the tools and techniques that allowed me to put a great edge on a knife in a fraction of the time...along with a variety of other tools. Hoosier Culinary Sharpening was born! Now, with years of experience, I teach Culinary classes at a local High school and sharpen knives at the Carmel Farmer's Market.
Knives, tools, and gardening equipment